General Manager (F&B) - Expats Only

About the job

Key Responsibilities:

• Drive regional marketing and communications initiatives to enhance brand awareness and audience engagement nationwide.

• Collaborate closely with content, editorial, and commercial teams to develop integrated promotional campaigns and sponsorship strategies.

• Take ownership of marketing KPIs and budget management, ensuring efficiency and performance optimization.

• Build, coach, and lead high-performing marketing teams to support sustainable capability growth.

• Lead healthcare-related business initiatives, including market analysis, investment assessment, and project development.

• Develop and manage partnerships with both local and international stakeholders to support business expansion.

• Set up and oversee functional teams to deliver projects effectively and achieve commercial and operational objectives.

Key Requirements

• Open for expats only who have working experience in SEA

• Diploma or Bachelor’s degree in Hospitality Management, F&B Management, or a related discipline.

• Minimum 4 years of management-level experience in luxury fine dining restaurants.

• Creative, innovative mindset with the ability to introduce new ideas to drive revenue growth.

• Strong computer literacy (Microsoft Office and related tools).

• Good command of spoken and written English; additional languages are a plus.

• Excellent leadership, communication, interpersonal, and people management skills.

• Proactive, customer- and business-oriented professional with a polished and pleasant demeanor.