Factory General Manager

About the job

The Company: Our Client is an iconic Food Manufacturer and Distributor with long standing history and significant ambitions to scale their presence across Asia Pacific.

Role & Responsibilities:

• Operational Leadership
  • Lead daily factory operations including production, maintenance, quality assurance, logistics, and warehousing.
  • Monitor production output and adjust processes to maintain consistent product quality and efficiency.
  • Implement lean manufacturing and continuous improvement initiatives to drive productivity and cost reduction.
  • Manage the factory to ensure profitability and cost efficiency.
  • Develop and monitor annual budgets, production forecasts, and capital expenditures.
  • Optimize operational costs while maintaining product quality and service levels.
• Team Leadership & Development
  • Manage and develop a high-performing team of production, technical, and administrative staff.
  • Foster a culture of accountability, safety, and continuous improvement.
  • Lead workforce planning, performance evaluations, and training initiatives.
• Quality & Compliance
  • Ensure food safety and hygiene standards are strictly followed (e.g., HACCP, GMP, ISO 22000).
  • Oversee internal audits and manage relationships with regulatory bodies.
  • Coordinate closely with QA/QC teams to ensure customer and product specifications are met.
• Supply Chain & Planning
  • Collaborate with procurement, supply chain, and sales teams to ensure materials and production planning are aligned with market demand.
  • Oversee inventory management and optimize logistics efficiency.
• Health, Safety, & Environment (HSE)
  • Ensure compliance with workplace safety regulations.
  • Promote and monitor health and safety practices throughout the facility.

Requirements:

• Bachelor’s degree in Food Technology, Engineering, Business, or related fields (Master’s preferred).
• Minimum 10-15 years of experience in manufacturing operations in the Food sector, with at least 5 years in a senior leadership role.
• Proven experience managing production facilities with 100+ staff and multiple production lines.
• Strong leadership and team management skills.
• Deep understanding of food safety regulations and factory compliance.
• Excellent analytical, strategic planning, and problem-solving skills.
• Proficient in ERP/MRP systems and production reporting tools.
• Strong communication skills in both English and Vietnamese.

To apply, please send your updated CV to Hao Vi at hao.vi@cgptalent.com, quoting the job title or Click Apply Now.

Due to an anticipated high volume of applicants, we regret that only shortlisted candidates will be notified.